Junmai Daiginjo is an elegant sake that expresses the pureness and natural beauty of Mt.Tanigawadake. This quality sake is an ideal gift for that special person.

Gensui Ginjo is brewed to please everyone. This sake is created using the special locally produced Gunma kaze kobo yeast which imparts rich notes of lychee and white peach.

Chokara Junmai is specially brewed to be as deliciously dry as possible. This sake is designed to exhibit the sharp notes and umami of quality sake brewing rice. Sake lovers and newcomers will all enjoy this unique sake.

Tobikara is brewed extra dry, and a perfect choice for those who appreciate a fine extra dry sake. This unique sake exhibits a sharp dry yet soft subtle sweetness as a result of the special preparations of the brewing water, and ideally suited to be served hot or Hiresake.

Kokoro is brewed with cold snow-melted river water for those whom appreciate a dry sake. This sake exhibits sharp dry notes suitable for all types of fine cuisine and it is designed to be a sake enjoyed every day.